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Meat Market is the award-winning contemporary steakhouse concept from restauranteur David Tornek and acclaimed chef Sean Brasel. In its ten years, Meat Market has been a constant hotspot for celebrities, local foodies and trendsetters. The concept boasts a savvy menu of premium cuts, fresh seafood and creative poultry dishes in a wide-range of price points to attract both locals and visitors alike. Unlike the traditional steakhouse concept, Meat Market features a sultry ambiance with a sizzling New York City-style energy and happening bar scene with a wide selection of creative craft cocktails.
Meat Market has been a steady winner of regional and national culinary awards including Best Restaurants, Best Steakhouses, and Best Wine Lists - including Wine Spectator Best of Awards of Excellence Award for 12 consecutive years, among many others. It was also touted by Condé Nast Traveler as one of "Miami's Buzziest Restaurants." Chef Sean Brasel was named to the Miami Herald's Food 50 in 2016 - the daily newspaper's annual culinary feature on the city's most important and distinguished figures.
Unique Business Proposition
The ideal investor profile is as following:
Single and multi-unit operators with food service and/or restaurant experience (any brands).
Proven organizational or individual industry track record
Possess the resources, experience and ability to open first unit within 18 months.
Passion for and commintment to exceptional customer service and culinary delivery