“British menu, serving quality meat with french twist”
Country of Origin:
Mr. White's English Chophouse
Chophouses first emerged in London in the 1690s serving individual portions of meat, known as chops, to their wealthy customers.
Marco Pierre White, one of the world's most famous chefs, has now developed this brand which will appeal to those wanting to enjoy something that is distinctly British.
Training & Support:
A team of experts on hand who will guide you every step of the way, providing pre-opening support with design and development, sales and marketing, finance, procurement, menu development, operations and training
Access to an online portal containing brand guidelines, standard operating procedures, food and drink specification manuals, sales and marketing tools and financial reports
Structured training plans: FOH & BOH
Provision of an online training platform, training app and brand specific training manuals to enable training support 24/7
A comprehensive and robust pre-opening training programme consisting of offsite and onsite training for BOH and FOH teams
Onsite training for FOH and BOH teams off site brand training for senior chefs and managers.
Annual training calendar and ongoing monthly training programmes for development support
Bitesized training tools provided to drive standards and sales
Ongoing brand, supplier and product training workshops
Ongoing management development workshops and training modules
Ongoing operational support, regular visits, mystery diner reports and audits
Sales, Marketing and Social Media support
Guest feedback platform
Unique Business Proposition
Created by one of the most globally recognised names across the restaurant sector
As a business you will benefit from great brand recognition and the publicity it will bring by being associated with one of the world's greatest chefs
Mr White's English Chophouse keeps the British chophouse tradition alive by serving succulent joints of meat within glamorous surroundings.
With British heritage at its core, the menu centres around steaks, grills and chops and only quality meats are used
The brand cleverly combines English classics while introducing a little French flair
The chophouse menu is the very epitome of Marco Pierre White's cooking style.
A distinctly traditional brand that is flexible to fit into any location, it is elevated into the modern-day with a cool, stylish setting that is accessible to all
Mr White's English Chophouse provides a superb opportunity to bring what is a great British tradition right into the heart of your city.
Although historically chop houses were normally only open for men, we like to think that Marco's interpretation of this classic dining experience is perfect for anyone looking for something that is without doubt a cut above the rest.
Hotel owners and leisure property owners looking to enhance their food offering.