The Marco Pierre White Steakhouse Bar & Grill is a captivating dining experience, which serves locally-sourced produce and delicious cocktails in an understated, elegant and vibrant setting.
Training & Support:
A team of experts on hand who will guide you every step of the way, providing pre-opening support with design and development, sales and marketing, finance, procurement, menu development, operations and training
Access to an online portal containing brand guidelines, standard operating procedures, food and drink specification manuals, sales and marketing tools and financial reports
Structured training plans: FOH & BOH
Provision of an online training platform, training app and brand specific training manuals to enable training support 24/7
A comprehensive and robust pre-opening training programme consisting of offsite and onsite training for BOH and FOH teams
Onsite training for FOH and BOH teams off site brand training for senior chefs and managers.
Annual training calendar and ongoing monthly training programmes for development support
Bitesized training tools provided to drive standards and sales
Ongoing brand, supplier and product training workshops
Ongoing management development workshops and training modules
Ongoing operational support, regular visits, mystery diner reports and audits
Sales, Marketing and Social Media support
Guest feedback platform
Unique Business Proposition
Marco Pierre White single-handily revolutionised what it meant to be a top chef, inspiring a new wave of cooks onto greater things while making cooking cool.
As a business, you will benefit from great brand recognition and the publicity it will bring by being associated with one of the world's greatest chefs.
The Marco Pierre White Steakhouse Bar & Grill brings to life Marco's own philosophy of what he describes as 'affordable glamour'
This exciting and bright dining experience includes signature steaks, English and French classics, and a comprehensive selection of premium cocktails.
The core values of the Steakhouse concept revolves around classic dishes that are simply cooked and served in an aspiring yet glamourous environment.
Steak is at the heart of the menu, but the choice caters for all tastes and budgets.
The menu is exclusively curated by Marco Pierre White and includes a mix of childhood favourites, timeless classics and modern-day delicacies which uses the freshest ingredients.
It's the perfect setting where business professionals, occasional diners or those looking to enjoy a special occasion can come and enjoy a delicious meal, inspired by the best of British and French cooking.
It's not stuffy or pretentious, just really good food served in a great environment.
Hotel owners and leisure property owners looking to enhance their food offering.