Marco Pierre White Steakhouse Bar & Grill

“Simple food and quality steaks cooked well”

Country of Origin:

Marco Pierre White Steakhouse Bar & Grill

The Marco Pierre White Steakhouse Bar & Grill is a captivating dining experience, which serves locally-sourced produce and delicious cocktails in an understated, elegant and vibrant setting.

Training & Support:


  • A team of experts on hand who will guide you every step of the way, providing pre-opening support with design and development, sales and marketing, finance, procurement, menu development, operations and training
  • Access to an online portal containing brand guidelines, standard operating procedures, food and drink specification manuals, sales and marketing tools and financial reports
  • Structured training plans: FOH & BOH
  • Provision of an online training platform, training app and brand specific training manuals to enable training support 24/7
  • A comprehensive and robust pre-opening training programme consisting of offsite and onsite training for BOH and FOH teams
  • Onsite training for FOH and BOH teams off site brand training for senior chefs and managers.


  • Annual training calendar and ongoing monthly training programmes for development support
  • Bitesized training tools provided to drive standards and sales
  • Ongoing brand, supplier and product training workshops
  • Ongoing management development workshops and training modules
  • Ongoing operational support, regular visits, mystery diner reports and audits
  • Sales, Marketing and Social Media support
  • Guest feedback platform

Unique Business Proposition

  • Marco Pierre White single-handily revolutionised what it meant to be a top chef, inspiring a new wave of cooks onto greater things while making cooking cool.
  • As a business, you will benefit from great brand recognition and the publicity it will bring by being associated with one of the world's greatest chefs.
  • The Marco Pierre White Steakhouse Bar & Grill brings to life Marco's own philosophy of what he describes as 'affordable glamour'
  • This exciting and bright dining experience includes signature steaks, English and French classics, and a comprehensive selection of premium cocktails.
  • The core values of the Steakhouse concept revolves around classic dishes that are simply cooked and served in an aspiring yet glamourous environment.
  • Steak is at the heart of the menu, but the choice caters for all tastes and budgets.
  • The menu is exclusively curated by Marco Pierre White and includes a mix of childhood favourites, timeless classics and modern-day delicacies which uses the freshest ingredients.
  • It's the perfect setting where business professionals, occasional diners or those looking to enjoy a special occasion can come and enjoy a delicious meal, inspired by the best of British and French cooking.
  • It's not stuffy or pretentious, just really good food served in a great environment.

Investor Profile
Hotel owners and leisure property owners looking to enhance their food offering.

Operational/Signed (Outlets)

  • UK - (24)


  • UAE
  • Australia
  • Singapore
  • USA
  • Europe
  • Worldwide